Town Crier: Montclair author cooking up food show

MONTCLARION: August 20, 2015

The popularity of food shows has exploded since Julia Child sliced, diced and peeled her way into our hearts. Just ask Montclair cooking instructor Linda Carucci. The author of “Cooking School Secrets for Real World Cooks,” with 40,000 copies sold, is working with local filmmaker Mike Williams on a web-based cooking show scheduled to debut this fall.
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