At Home on the Docks

howardOAKLAND MAGAZINE – MARCH 2008

Ninety-four-year-old Howard Smith is the baby of the family. At 97, his older sister has three years on him and still lives alone in San Francisco. “She’s a widow and I’m a widower, and we still have our own homes,” says Smith, who has lived in Oakland since 1949.
But good genes (his mother died at 98) are only part of Smith’s secret to longevity. He works several days a month as a docent on the USS Potomac, President Franklin Delano Roosevelt’s “Floating White House” docked at Oakland’s Jack London waterfront. “I love to talk to the guests who visit the ship,” says Smith, who served in the Coast Guard during World War II. “Of course, I didn’t serve on a ship as nice as the Potomac,” he laughs, as he lovingly runs his hands down the shiny brass rails of the presidential yacht.
When Smith isn’t giving tours, his still-agile fingers are tying and “whipping” fancy lines for the ship—a skill that must also be “in the genes.” “I’m pretty good with my hands,” admits Smith, who says his mother was a seamstress and used to let him use her pedal-operated sewing machine. Over a century old, the iron workhorse still operates today.
But you might say Smith is a workhorse himself; when he’s not at the waterfront, he’s restoring broken chairs and making birdhouses and feeders. He’s a bit of a Doctor Doolittle, too. “I’ve had scrub jays come in, and I’ve worked with them and finally gotten them to the point where they were eating off my lap,” he chuckles. His names for two of the blue-crested characters are Gus and Asparagus.
Speaking of vegetables, you can add gardening to the list of Smith’s talents. The sunny spot off his deck boasts rows of peas, carrots, basil and other favorites.
One of Oakland’s most active seniors (he still has his license and drives around town), Smith has a zest for life that can be summed up in a single phrase. “When I get attached to something,” he says with a wink, “I stick with it.”

Wild Turkeys Strut Their Stuff

IT’S TURKEY TIME again. Isn’t it funny how these birds come out to play, just as our attention turns to holiday meats like corned beef (St. Pattys Day) and ham (Easter)? And the way they strut their stuff so bodaciously — without regard to people or predators. It’s as if they’re flaunting their feathers in front of us – just because they can.

Maria Ku had a pack of wild turkeys land on her neighbor’s roof the other day.

“The birds seemed very agitated (happy?) and immediately walked up and down the slanted roof to the next roof and the next, then came down on the driveway and walked further to the green lawn area by the houses,” she reports. There were 14 turkeys, following their leader like little soldiers. At least they weren’t goose stepping.

Meanwhile, reader Laura Thomas says she’s also spotted several flocks of the comical creatures, including two that were strutting down Piedmont Avenue outside BlockBuster Video. A woman was reportedly trying to “herd” them out of the line of traffic toward a little park and creek on Vista. A modern day shepherd, of sorts.

AROUND TOWN: After months on the market, Montclair’s Royal Ground Coffee House has a new owner. It’s the same guy who owns the Montclair Egg Shop — Miguel Barron. Talk about a full plate — Barron just opened the Egg Shop for dinner – the first time an evening meal has been served at the venerable breakfast place since the mid-1980s. Where he’ll find the time to run Royal Ground is anyone’s guess — but then, he’s a young guy with a lot of talent and drive.

CRIME UPDATE: Just days after a fatal hit-and-run in the hills last week, neighbors on Manzanita Drive are talking about an explosive early morning car fire in the parking lot of The Hills Swim and Tennis Club. Police say someone stole a hummer in Fairfield and set it on fire in the Oakland hills, possibly for the insurance money. The burned-out hulk of metal sat ominously in the early morning hours, hardly noticed by the bleary-eyed members who were arriving to exercise.

GREAT NIGHT: The “beautiful people” seem to have a standing date at the Oakland Museum for its monthly First Friday events. The most eclectic and best dressed group I’ve seen in awhile finds the museum a great place to groove with live music, libations, and after hours access to the museum — all for the price of admission. Go in March and you’ll catch the 100th anniversary exhibit of Oakland’s California College of the Arts. It’s a timeline of social influence over the last century, with more than 120 pieces of fascinating (and occasionally eye-popping) student art. It’s especially interesting if you’ve had a cocktail or two at the party first.

MAIL BAG: The Town Crier doesn’t get much snail mail these days, considering the cost of postage. But a concerned reader writes: “please mention in your column for people to pick up their pet p—.” She says enough trouble navigating the uneven sidewalks in Montclair, without having these unwanted dog droppings to boot. Even fellow columnist Dave Newhouse mentioned the problem recently. Come on, dog owners — start scooping what’s yours.

FREEBIE ALERT: Everyone loves something for nothing. That’s why I’m promoting the free plant exchange at 3811 Lakeshore Ave. on Saturday, March 29. Bring your roots and shoots, plants and prunings, to the “grassroots” event from 1-4 pm and swap them for greens you actually want. There’ll be garden accessories, too — even pots and pond fish. For more information, call 510-866-8482.

THE HAPPY WANDERER: LONG BEACH

Long Beach has plenty to offer

By Ginny Prior
Contra Costa Times 2/29/2008

FIRST IMPRESSIONS can be deceiving. Take Long Beach, for instance. Twenty years ago I came here with my parents and husband. We toured the Queen Mary. We got lost trying to find our hotel. We left the next day thinking, “Is that all there is?”

Well, Long Beach has grown, and so has my enthusiasm for this hip beach spot. Credit the “Grand Lady” with much of the money that has been pumped into Long Beach. Billions of tourism dollars have rebuilt the harbor, the canals and an exciting and vibrant downtown with world class museums, shopping, restaurants and more.

Strolling the waterfront, recently, I felt a sense of de ja vu. I’d seen those sexy palm trees swaying along the shoreline before. Turns out, the most popular show on television, “CSI Miami,” shoots much of its footage here. It’s an added attraction if you like Horatio Caine as much as I do.

But spending the day looking for David Caruso is a waste in this fun town. There are too many other things to do, like take a Segway tour of the waterfront in a pod of other scooter people. If you take yourself seriously, this isn’t the activity for you — as, quite frankly, you’ll look ridiculous on one of these futuristic machines. But boy are they fun, and a great way to see the city.

Or you can bike along the 5.5 miles of waterfront walkways. Long Beach is so progressive with its transportation; it boasts the first U-S Bikestation, with free indoor parking and low cost bike repairs.

Getting around by boat is just as easy. AquaBus water taxis take up to 49 passengers in their bright red vessels with stops at the aquarium, Queen Mary, Shoreline Village, Catalina Landing and three other “ports of call.” The fare is a bargain at one buck. For $3, the larger AquaLink catamaran will ferry up to 75 folks along Long Beach Harbor and points nearby.

But nothing beats a romantic ride in a Venetian Style gondola. A little wine, a little cheese and some sourdough bread and your mate will look better than David Caruso — I guarantee it. The Gondola Getaway takes lovers along the scenic canals of Napals Island in Belmont Shores. A singing gondolier pilots the boat and points out items of interest along the way. The cruises run daily from 11 a.m. to 11 p.m., with sunset cruises being the most popular, of course.

The mother of all vessels, the Queen Mary, has a hip new image as well. On any given day, there could be dozens of parties and weddings on the elegant ship. Ghosts streak across the decks and balconies, popping in and out of places like the ship’s massive pool, which is bone dry but still sports mysterious wet footprints from time to time. As unnerving as this may be, it’s not hard to see the attraction. Even a ghost can appreciate the fascinating tours, the night life and the superb cuisine at the Queen Mary’s premier restaurant, Sir Winston’s. There’ no other venue quite like it.

Speaking of ships, The Carnival Cruise line opened a terminal in Long Beach in 2003. It operates next to the Queen Mary, with destinations in Mexico and along the Panama Canal. Another popular cruise destination, Catalina Island, is just an hour by boat from Long Beach. There is so much to do on Catalina, the Happy Wanderer will feature it in a separate article.

I would be remiss if I didn’t mention a few other highlights of my trip. The Aquarium of the Pacific is a fascinating look at more than 12,500 creatures that live in the sea. But what really tickled me was their bird aviary outside. With a handful of food, I had more Lorakeets landing on me than Tippi Hedren in “The Birds.”

The Museum of Latin American Art was a favorite stop, with its fascinating self-guided tour (accessed by cell phone) and an eclectic gift shop, where I purchased a shiny blue purse made of gum wrappers.

And a hidden gem — The Vintage Tea Leaf at 969 E. Broadway — where we donned vintage hats and sipped glorious tea from bone china cups. An elegant plate of petit fours complemented our choice of nectar, an exotic tea which blossomed into a flower as it steeped in a clear glass pot. It was quintessential Long Beach; a city that knows how to celebrate.

If you go: Jet Blue and several other airlines fly into the passenger-friendly Long Beach Airport.

Heads up: The Toyota Grand Prix of Long Beach runs April 18-20 along 1.97 miles of Shoreline Drive. Make reservations early if you want to attend this popular event.

Web sites to check before you visit:

Visitlongbeach.com

Aquariumofpacific.org

Gondo.net

molaa.org

segwaylb.com

queenmary.com

vintagetealeaf.com

THE HAPPY WANDERER: LODI

It’s Good Being Stuck in Lodi

Contra Costa Times


By Ginny Prior

MENTION LODI and baby boomers picture a town so dull, the band Credence Clearwater Revival once wrote a song about it. But these days, being “Stuck in Lodi, again” is a good thing. Less than 90 minutes from Alameda, Lodi is a world apart from Stockton and other Central Valley neighbors.

“There’s a spike in home prices when you get to Lodi,” one Realtor told me, and the reason is plain to see. The town is as neat as a pin — with an inviting downtown shopping district and its own wine country.

Head north on I-5, past the farms and the truck stops and the miles of fast food outlets, and just north of Stockton you’ll see the landscape change. Turn east onto Highway 12, and vineyards and fruit stands now dot the countryside, with freshly painted homes tucked neatly between acres of farmland. Just 7 miles away — Lodi starts to draw you in.

Built along the Mokulemne River, Lodi was founded by German settlers who took pride in their farms, towns and churches. It remains a shady respite for sun-baked delta travelers today. More than 50 wineries make their home here, including Woodbridge and Michael David — known for its popular “7 Deadly Zins.” But your first stop should be the Lodi Wine and Visitor’s Center, where you can taste local wines, learn about the region and pick up a wine trail map. Unlike the celebrated wine regions of Napa, Sonoma and even Livermore, the wine trail here is devoid of traffic and crowds. It’s the quintessential country road, with acres of old Zinfandel vines and enormous Valley Oaks.

Back in town, the heart of Lodi pulsates with popular eateries and a bustling new multiplex theater. Farmers bring organic vegetables to the open air market and they’re snapped up in minutes.

But the epicenter of the town’s gourmet restaurant scene is the Wine and Roses Hotel. It’s a beautiful country estate with acres of flowers and manicured lawns and plush, Victorian rooms. It’s easy to see why weddings are so popular here, but it’s also the locals’ favorite. The restaurant is exceptional, with much of the food grown organically in the fertile fields nearby. Even the duck is raised locally, and the flavor rivals anything you’ll find in the Bay Area’s top restaurants. What’s different is the way you feel when you’re here — like an old friend. Owner Russ Munson sees to this, stopping by each table to greet his guests.

The night I was there, I was even invited to sing at the piano — with the wonderful Rudy Tenio, who’d been playing music all day in the cool delta breeze. Hours after his “gig” had ended, he obviously felt the way I did — that this place was too special to leave. Being in Lodi was a good thing. I can’t wait to be “stuck” there, again.

For more information on Lodi http://www.visitlodi.com , the Lodi Wine and Visitor’s Center at http://www.lodiwine.com, The Lodi Conference & Visitors Bureau at (209) 365-1193, or Wine & Roses Hotel at (209)334-6988. Lodi is serviced by both Greyhound and Amtrak and the stations are within walking distance of downtown.

Ginny Prior has a weekly syndicated travel radio show on Sports Byline USA, as well as travel features in print publications across the country. If you have a travel destination you’d like to share, drop a note to The Happy Wanderer at ginnyprior.com.

Thieves target platinum source

WELCOME to “President’s Weekend;” the mother of all ski holidays. And while everyone loves a parade, the steady march of traffic to Tahoe this Friday is a spectacle to avoid. Better to cozy up with a hot cup of tea and the Town Crier.

STREET CRIME: The latest “quality of life” crime involves the theft of catalytic converters. Cars parked on dark hills streets are easy pickings for thieves who slip under the vehicles and make two clean cuts through the tailpipe. The bounty they’re after is the platinum, which runs as high as $1,000 an ounce. Sounds like a lot of cash until you realize it takes between 50 and 100 converters to get an ounce of the precious metal. But to car owners, the cost is even higher, since the price tag for a converter is up to $1,500.

E-MAIL BAG: Speaking of crimes, thanks to reader Pat Schwinn for alerting me to a phone scam that’s been catching folks unawares. If you ever get a call from someone claiming to be a jury coordinator following up on a summons, don’t buy it. They are bullying people into giving personal information that can later be used for identity theft. Learn more about the scam and how to protect yourself by going on the fbi.gov web-site and typing in “jury scams”.

AUTHOR, AUTHOR: Hills resident Laura McAmis has just published a tribute book to her late father, Jack Newcombe. Reader Yvonne Byron says Newcombe was a well-known writer, and his daughter included hundreds of letters he wrote to his wife (Laura’s mother) during World War II as a basis for Foxhole Dreams. “Although only in his early twenties,” says Byron, “he tried to humanize the horror of war by befriending German children and writing about the foibles of his fellow soldiers.” Byron says McAmis and her husband did extensive research for the book, which they published themselves with an easy on-line software program.

FOND FAREWELL: Readers have mentioned the passing of longtime hills resident Bea Isbell. At 86, she died leaving her mark on Montclair , as a seamstress, artist, master gardener and more. Isbell was a mentor to young people, who wanted to learn the craft of sewing. She made everything from ball gowns to Halloween costumes and her talent and generosity will be missed.

ANIMAL INSTINCTS: Call yourself an animal lover? Then consider the warm, fuzzy feeling you’ll get at tonight’s valentine’s fundraiser for Friends of the Oakland Animal Shelter. With drinks, desserts, dancing and animal games – it should be a wild evening at the First Unitarian Church in Oakland . See the Web site http://www.oaklandsanimals.wordpress.com for more information

Michael Pollan: Omnivore

OAKLAND MAGAZINE Feb. 2008

Michael Pollan is a food writer who doesn’t mince words. As a journalism professor at UC Berkeley and author of five books on food production, including the best sellers The Botany of Desire: A Plant’s-Eye View of the World and The Omnivore’s Dilemma: A Natural History of Four Meals, the Berkeley resident offers food for thought on agriculture in America.

Michael Pollan

Michael Pollan

If I knew what you know about America’s food sources, would I be too grossed out to eat?
Some people have read my accounts of these journeys along the food chain and they’ve become vegetarians. It didn’t have that effect on me, but it changed the way I eat. I really can’t eat fast-food hamburgers, and you know what I really can’t stand? Your basic cheap eggs.

Because they come from unhappy chickens?
They come from battery cage operations. The way they raise [chickens for] eggs is really brutal and kind of disgusting.

What got you started writing about the beef industry?
Harris Ranch on Interstate 5: I’ve passed that place and thought, “My God, this is how we raise beef in this country?” I don’t know how you could drive through that—that stench and that scene and say, “Boy, I really feel like a steak right now.” But lots of people do. It’s apparently a very successful restaurant.

But you still enjoy a good cut of meat every now and then?
I’m happy to eat grass-finished beef and pasture chickens. Berkeley Bowl has Panorama grass-fed beef, Estancia (from Uruguay), and then there’s the local Marin Sun Farms, which you’ll see on menus and [their meats, poultry and eggs are] available at the Ferry Building farmers market. We’re very lucky that there are very good alternatives in the Bay Area.

What about pork?
Niman Ranch pork is a very sustainable product. I’ve been to the farms in Iowa where that’s grown. They live outside, they farrow; they have their babies outside in these little huts instead of these brutal cages that are just a little bigger than their own bodies.

What struck you most in your travels across America?
The landscape in Iowa in April was very striking. It’s black. There’s nothing green there because all of it is corn and soybeans. And they don’t get planted till late spring, so before that it’s just naked soil. There are no horses anymore, no meadows, no chickens, no orchards—corn has just taken over this landscape. It’s a monoculture, and monocultures are striking landscapes, for as far as you can see—the same thing. It’s very dreary.

You’re a wordsmith, and your wife, Judith Belzer, is a noted nature painter. You must be drawn to one another, pardon the pun.
There’s a lot of cross-fertilization that goes on in our work. A normal workday is, I’m writing upstairs, she’s painting downstairs, and we meet for lunch and grunt at one another because we’re too absorbed in what we’re doing. But there always comes a time when she reads what I’m writing and I look at her paintings.

Tragic shooting spawns hope

TRAGEDY SPAWNS HOPE. I’ve always believed this, and looked for examples to reinforce this philosophy. The aftermath of last month’s shooting of 10-year-old Christopher Rodriguez shows that goodness trumps evil and that we have a community with tremendous heart.

In one of dozens of fund-raisers, the kids and parents at Oakland’s St. Theresa School have raised almost $10,000 with a bake sale. Reader Joanne Gayton says the ingredients were donated by Trader Joe’s on College Avenue, Lucky’s in Montclair, Village Market, the Safeway stores in Rockridge and Montclair, and Colonial Donuts. Piedmont Copy kicked in for the advertising flyers.

What happened to Christopher — who was struck by random gunfire during his piano lesson and left paralyzed — could have happened to any one of our children. It is a community’s worst nightmare. But tragedy spawns hope, and reminds us of how much we need each other.

If you would like to help the Rodriguez family or get an update on Christopher, see their Web site at http://www.christopherrodriguez.blogspot.com.

OAKLAND GEM: Speaking of the goodness of Oakland, I’ve become a huge fan of Aroma Café and Bakery at 19th and Franklin. Next to my office downtown, I start to salivate the minute the scent of their fresh-baked bread wafts from the kitchen and into the street. The owners, Emil and Abe Wahbeh, know hundreds of customers by name after 17 years at this popular eatery and their prices for specialty coffees and pastry are refreshingly low. But the real draw for me is Sammi’s sandwiches. Sammi Semaan washes his hands like a surgeon before he carefully crafts each masterpiece. “Hello, baby!” he smiles, greeting a steady line of customers as they place their order. Sammi knows just how I like my tuna on rye – a succulent sandwich so full of fresh pickles and peppers that I’m tempted to weigh it – just to see if qualifies as one of my favorite “deadly sins”. A gluttonous feast and a “hello baby.” It just doesn’t get any better than that!

E-MAIL BAG: The constant din of airplane noise over the Oakland hills has reader Susan Wilder lamenting the days when Oakland International Airport was such a sweet little airport.

“Now it might as well be San Francisco,” she writes, adding she’s going to call the airport complaint line. “The airport needs to know they are affecting our quality of life when they run loud planes over our homes late at night and early in the morning.”

AIR WAVES: I’ve heard of surprise showers, but reader Joanne Sandstrom had a surprise in the shower the other day. In the middle of her scrub down (and listening with half an ear to an old portable radio on the window ledge) she heard KGO announce her name as the winner of a trip to Cabo San Lucas. She had just minutes to claim her prize.

“Trouble is, the water was too loud and I wasn’t paying attention soon enough to hear the phone number,” she says. Soaking wet with suds sliding down her body, she ran to the computer and then to the phone book to look up the number. The clock was ticking and each call seemed to produce a dead end. Finally she got a hold of someone in the radio news bureau who tracked down the contest line number just in time.

“What a way to end January,” she laughs, wondering what the tax will be on her surprise vacation.

Got news? You can reach Ginny Prior by phone at 510-273-9418, by e-mail at ginnyprior@yahoo.com or on the web at http://www.ginnyprior.com.

THE HAPPY WANDERER: LIVERMORE WINE COUNTRY

Wine country love affair grows
By Ginny Prior
Contra Costa Times

It was a balmy spring night when I first fell in love. Maybe “crush” was more like it, considering the object of my affection. I raised my glass and toasted the sunset — the wine blush fresh on my cheeks as I celebrated my affair — with the lush rolling hills of the Livermore Valley Wine Country.

While most people think of Napa and Sonoma as “the wine country,” Livermore is California’s oldest wine region. In fact, it was a Livermore Valley wine that won the first Gold Medal for California at the Paris Exposition in 1889. Today, the combination of exceptional soil and an abundance of chemists from nearby Lawrence Livermore Laboratory have spawned a number of exceptional boutique wineries.

Winding your way east along Interstate 580, take Vasco Road south toward the Wente Vineyards. This is the valley’s oldest continuously operated family-owned winery. The tasting room has a picturesque picnic spot at 5565 Tesla Road, where you can sample wines daily from 11 a.m. to 4:30 p.m. Continue southwest on the vineyard laced road and you end up at a splendid estate tucked against velvety green hills. This is the Wente Restaurant and Visitors Center. This is where true love begins. Settle into the sumptuous dining room and sip one of hundreds of wines from California and beyond. Get lost in the fragrance of the flowering trees and the aroma of fresh herbs and sauces coming from the kitchen. The views of the golf course and beautifully manicured grounds are as appealing to the eye as the food is to the palate. Top dinner off with a summer concert in the vineyard (June through September) and you’ll see why the Zagat Survey lists Wente as one of America’s top restaurants.Other wineries bring their own special charm to the Livermore Valley. Nestled in a grove of ancient pepper trees, is a little giant called Retzlaff. Not only are these boutique wines extraordinary, they are all organic — made by hand from grapes grown on site with no fertilizers, herbicides or pesticides. How do owners Bob and Gloria Retzlaff do it? Naturally. They put up hawk houses and hawks moved in to prey on the Starlings. They build owl roosts and the owls take up residence, feasting on gophers and mice. It works beautifully, as Retzlaff has some of the tastiest wines and most charming picnic grounds in the Livermore Valley. Open to the public, they host annual events for Mother’s and Father’s Day, the Fourth of July, and Labor Day weekend when they have their popular Harvest Wine Celebration. On summer weekends in July and early August, they feature Shakespeare under the stars. Retzlaff Vineyards is at 1356 S. Livermore Ave. They are open for tasting from noon to 2 p.m. Tuesdays through Fridays and from noon to 4:30 p.m. on weekends.

No trip to this region would be complete without visiting Concannon — a vineyard that goes back to Livermore’s early wine making days. While Robert Livermore planted the first commercial vines in the 1840s, pioneer winemakers C.H. Wente, Charles Wetmore and James Concannon founded the first wineries in the early 1880s. They were the first to bottle varietally labeled Chardonnay, Sauvignon Blanc and Petite Sirah. Concannon is still going strong today, producing award-winning wines at its historic site at 4590 Tesla Road. They offer tasting daily from 11 a.m. to 4:30 p.m.

The Livermore Valley Wine Country has over 3,800 acres of vineyards, with 43 wineries and a number of top notch golf courses. Laced between acres of new high-end homes, you may be tempted to relocate here. As the sign says – “If you lived here, you’d be home now”. Home amongst the vineyards and some of California’s oldest and most celebrated wines. For more information, log onto http://www.livermorewine.com or contact the Tri-Valley Convention and Visitors Bureau at 1-888-874-9253.

Ginny Prior has a weekly syndicated travel radio show on Sports Byline USA, as well as travel features in print publications across the country. If you have a travel destination you’d like to share, drop a note to The Happy Wanderer at ginnyprior.com.

Neighborhood cats act wierd

I’M WRITING this column with a cat on my lap. It’s not easy — as her paws keep pushing the key pad, but I sense she needs comfort. In fact, I’ve noticed a number of needy felines on my street lately.

There’s the dusty black cat with the red collar who must have missed his mother’s lesson on self-cleaning. He’s always around and he makes me sneeze, but I feed him anyway. I suspect he’s working the neighborhood buffet because of his girth.

Further down the block is a calico kitty who is obviously distressed. She’s found temporary shelter in the driveway of a neighbor with big-time cat allergies. Folks have posted her picture (the cat’s, not the woman’s) on Craigslist, but no one has called and her pitiful meow can be heard back at my house. Or is that the black cat I hear crying — or the woeful wail of my own Puss ‘n Boots, who has issues with sharing her food?

Something is going on. These animals are anxious for a reason. I’m not one to overreact, but I’m checking my earthquake kit – just in case.

ROAD RAGE: Driving is stressful enough these days without some manic motorist following you. A hills reader says she was taking her kids home from school recently, when a man started tail-gating her car on Shepherd Canyon Road. Driving erratically and hugging her bumper, he followed her onto her street, where she wisely pulled up to the curb, not into her driveway. The stranger parked behind her and sat, in his car, with the music blaring.

What did this mother of two do next? She sounded the alarm on her car keys and flagged down a neighbor who called police. The man took off and hasn’t been spotted again.

E-MAIL CAR: Speaking of driving, reader Bill Murphy says he witnessed a frightening scene, the other day, when a teenage driver lost control of her car on a rain-slick on-ramp to Highway 13, where crews were clearing debris from the right lane.

“(The car) skidded off the on-ramp, careened through the bushes, flipped over and landed upside down in the right lane of Highway 13 northbound,” he writes, adding that he and another motorist pulled the shaken but unhurt 17-year-old out of the car. “I mention this tale of caution,” he says, “to remind anyone taking that tight turn on the Highway 13 northbound on-ramp at Park Boulevard to be careful, particularly in the rain!”

LUSCIOUS LOCKS: And lastly, I’m not one to brag, but people have been talking about my healthy, shiny head of hair. Sun-kissed and sassy, I treated my locks to a “facial” the other day at the new Touch Salon on Antioch Court in Montclair. Teresa and Kostas Bozikis have turned the old Hair Tailor into a sensual spa, with powder blue chairs and pleasing paintings from local artists. In the tradition of Europe — they have a second home in Greece — the couple lives in an apartment above the salon with their 4-year-old daughter.

“It’s a very European lifestyle,” says Teresa. “Very green.” And the lack of commute must be calming, because Teresa treats your hair like an artist’s palate, which is why L’Oreal chose her salon to represent its Kerastase line of French products. They add moisture and shine to your hair – not to mention the soothing scalp massage that you get with the treatment. Add a masseuse and an esthetician and you’ve got Montclair’s newest spa and salon. Now ask yourself; don’t you deserve it?