
Bruce Paton, the “beer chef,” is the executive chef for Eve’s Waterfront, in the iconic, renovated site of the former Rusty Scupper in Oakland. (Courtesy of Eve’s Waterfront)
MONTCLARION: December 2, 2016
In a neighborhood known for its waterfront dining, a newcomer is making waves.Eve’s Waterfront Restaurant at 15 Embarcadero West has been steadily growing its fan base since its early fall opening. And let’s face it. What’s not to like about food prepared by a noted Bay Area chef in an iconic building perched over the estuary? (It was the Rusty Scupper for almost 30 years and then owned for a time by former Oakland Raiders quarterback Jim Plunkett). Continue reading →