A Cut Above

In an ongoing effort to find out who I am, one thing is clear. I must be part cat. Why else would I love having my head rubbed? This explains why I spend so much time in Dina’s salon on Park Boulevard. She colors and cuts and rejuvenates my scalp and I’m almost purring when she’s done.
But I’m not the only cat on the block who likes having her hair fussed over. Dina’s shop is buzzing with activity as she celebrates 33 years of business in Oakland. That’s a lot of blow drying for a woman who puts in 12-hour days with the same enthusiasm she had when she started three decades ago. And the excitement is contagious. A day at Dina’s is like sitting in Dolly Parton’s salon in the movie “Steel Magnolias.” Women are laughing and swapping stories as the hair dryer hums and the foot bath bubbles and the smell of almond gel lightly scents the room.
Happy anniversary, Dina. Your place is more than just a salon — it’s a warm place to gather and feel good about yourself. The cut and color are the icing on the cake. (Dina wants everyone to know that for her 33rd anniversary, she’s offering a cut and style for $33 through Dec. 10.)

LITERARY LIGHTS: Food, art and literature came together beautifully, the other night, at the Montclair Bistro. Local Realtor and landlord Faye Bidgoli read from her new book “Cracked Pomegranate” as a mostly female audience drank in every word. And the event was a complete Village affair — it was sponsored by A Great Good Place for Books on La Salle Avenue.
Bidgoli’s story revealed her struggle to break free from the oppressive traditions of her homeland, Iran, and forge a new life in Berkeley. But her book wasn’t the only thing that made a lasting impression. Chef Henry Votriede’s presentation of food was magnificent. In a way, it was his debut, too, as he prepares to open a banquet room next to his restaurant.

CUT FOR CANCER: It’s been just over two years since Oakland broadcaster Faith Fancher died of breast cancer. But her legacy lives on, in the form of at least two charities that help underprivileged women fight this disease. On Nov. 21, Gina Khan Salon/Yosh for Hair in San Francisco will donate 100 percent of its profits to one of those groups — the Breast Cancer Emergency Fund. The goal is to raise $17,000 in five hours.

DUST TO DUST: Regarding last week’s column on scattering cremated remains in the East Bay Regional Parks, program coordinator Mark Ragatz says only individuals can buy a permit. They won’t be issued to mortuaries, crematoriums, funeral directors or other commercial enterprises. As far as memorials, they’re not allowed in the parks and neither is any digging. In other words, it’s ashes to ashes and dust to dust — and that’s it.

MOVIE PICK: If you’re looking for a homegrown holiday flick, “Bee Season” could fill the bill. Filmed locally, it even features a scene with former Montclarion editorial assistant Ann Fields. There are a couple of other names you may recognize, too — Richard Gere and Juliette Binoche.

Down To Earth

YOU’VE HEARD the term “pushing up daisies”? Now you can push up scrub oak, manzanita, huckleberries and thousands of other plants with the new cremation policy in the East Bay Regional Parks.
For $50, your remains can be scattered in your choice of settings — overlooking Lake Chabot, near the newts in Tilden, or along the velvety green hills of Sibley. There are thousands of acres at your disposal, so to speak, and you can even pick your climate — from the warm toasty trails of Del Valle to the fog-kissed forest in Redwood Park. Of course, there are rules, like no remains in the water, or within 500 feet of any public use area. But get past the red tape and it’s a heck of a deal. You’ll always have visitors, even if they’re unaware of your presence.

READERS REACT: Crime is on the mind of retired Montclair real estate agent Catherine Christiansen, who says a friend of hers was attacked by a transient in downtown Oakland last month.
“She was in the hospital all day and had 18 stitches under one eye,” says Christiansen, who says the assault occurred in broad daylight by an unlikely suspect — a well-dressed man. “The victim is a wonderful lady, always helping people – and I thought ‘Why?'”

BODY OF WORK: You can add another energy bar to list of Clif and Luna bars created by hills entrepreneur Gary Erickson. His dad dropped the Builder’s Bar in my mailbox the other day and because it had chocolate, I quickly gave it a try. With 20 grams of protein, what’s not to like? Gary’s dad likes it, too, and he should know. He’s the guy with his name on every bar. And at 80, Cliff is still hiking the hills — with energy bars in his pockets.

ROCK REVIVAL: As a teen, he interviewed musicians like John Lennon and Jimi Hendrix on his radio show. In later years, he worked at the Beatles’ Apple Records, where one of his jobs was testing Paul McCartney’s “weed.” He’s a drummer and DJ and a rock ‘n’ roll icon in his own right. BP Fallon is playing a benefit for the Canyon School tonight at 6 p.m. You can’t beat the price – fifteen bucks gets you dinner, classic rock and a trivia contest! For more information call 925-376-4671.

TOP HATS: You know the ski season has arrived when the wacky hats come out. Montclair Sports has a new line called Screamers, which should get some attention in the lift lines. One hat makes croaking sounds and is shaped like a frog. Another features barking and looks like a dog. I’m waiting for a hat with an air horn. One blast and you’d have the mountain to yourself.

The Wild San Mateo Coast

Alameda Magazine

November 2005

I have a friend who loves to travel. And she’s blessed with an abundance of wealth, making the entire world her playground. But often she’ll pack a small bag and head south, not for Cabo or the Caribbean, but to the San Mateo coast.

Her love affair with the ocean begins along the winding roads that traverse the Santa Cruz Mountains. An imposing barrier between east and west, this rugged spine has been a formidable foe to developers who’ve seen the coast as too foggy, too windy and too inaccessible. “It’s like entering a bygone era,” according to locals who fight passionately to preserve San Mateo County’s farms and ranches. Tiny towns look as though they’re frozen in time, not minutes from a major metropolitan area. But read on and you’ll find a land of surprises, from ghosts to gourmet food and spiritual retreats to world-class resorts. And with this trip, there’s no jet lag.

California Highway 92 cuts a swath through the populated peninsula and turns rural as you head west toward the Crystal Springs Reservoir. Winding through nurseries and roadside antiques shops, Obester Winery stands almost at the junction with California Highway 1. Obester is known for the eight or nine days each year when the winery will fill your clean, empty bottles with private reserve for under $5. But the winery also has picnics, tastings and even a bocce ball court.

What Obester doesn’t have is a ghost. That claim to fame lies solely with the Moss Beach Distillery, a few miles north. Perched on a cliff above the crashing surf, this place was a hot spot during Prohibition and remains so today. Perhaps while you’re dining, you’ll feel a chill or a tap or hear the wail of a woeful spirit. It could be the Blue Lady, whose unsettling story has been told to countless travelers and featured on television’s Unsolved Mysteries.

From spirits to serenity, you head down the coast past surfers and specialty shops and into a world of stunning opulence. The five-diamond Ritz-Carlton stands high above the bluffs of Half Moon Bay, like a grand Scottish lady with the wind and the sea at her beck and call. As the bagpipes call the golfers in at sunset, the moist, salty air is a tonic for the skin and the soul. Staying at the Ritz-Carlton is a feast of all that’s abundant here. Pumpkins are used for the spa’s signature body scrub and hydrating pumpkin body peels. Area farmers bring in local beets, herbs and artichokes for the resort’s award-winning restaurant, Navio. Fresh goat cheese comes from nearby Harley Farms, where it’s handmade with care and a garnish of edible flowers. Life at the Ritz is a celebration that shouldn’t be missed. Just minutes after arrival you feel a lifetime of stress simply melt away.

The San Mateo Coast has a way of getting inside you – the miles of undisturbed beaches, the ancient redwood forests and the patchwork of green that grows out of the sand-colored cliffs. You can have virtually any kind of experience here, from staying at a 19th century lighthouse (Point Montara Light Station) to sleeping in a luxury tent cabin (Costanoa). You can stroll through hamlets like Pescadero, with more than a dozen historic buildings including the town watering hole, Duarte’s Tavern.

Or see the pinniped version of a loud, belching couch potato at the Ano Nuevo State Reserve. Just a short drive from Pescadero and a mile or so hike down a coastal trail is the largest elephant seal breeding colony in the world. December through March is mating season, but at least some of the herd hangs around in the off months.

In stark contrast to the blubber and barking at Ano Nuevo, a peaceful drive through the coastal redwoods is as close as Skyline Boulevard. Winding its way past cabins and conifers, this is the quintessential highway for a road trip. Pull in at the famous and funky Alice’s Restaurant (not the one that Arlo Guthrie sang about) and you’ll see everyone from motorcyclists to movie stars. Stay at the nearby Stillheart Retreat Center in Woodside and you’ll find yourself in such a deep state of quiet that you’ll notice eve the smallest things in nature. Then have dinner at the popular Village Pub, where the menu includes the most eclectic offerings, like wild nettle soup and perfectly prepared sweetbreads.

Feeling déjà vu? It’s not surprising with a visit to nearby Filoli Gardens. You’ve probably seen the long country road to the Georgian brick mansion before. The opening scenes for Dynasty were filmed at this gorgeous garden estate, as well as scenes from a number of popular movies.

From film directors to tourists, folks are finding what my friend has found, a part of the Bay Area that rarely gets noticed. But please, don’t all come at once. The charm of this region is its quiet, untamed spirit: so close to the city, yet so far away.