Town Crier: Montclair Parking Garage proves prolific mural canvas

MOP-L-PRIOR-COL-0125-1MONTCLARION: January 24, 2019

An artist once told me that everything is a canvas. Even a drab concrete slab can be transformed into an inspiring art installation. Enter the Montclair Parking Garage, which has rapidly become a kind of open-air gallery. Twelve murals — some up to 50 feet high — now adorn the ramp walls, including the latest piece by Shannon Hood and Victor Garcia. Continue reading

Town Crier: Montclair ‘heartist’s’ work being shown in San Francisco

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MONTCLARION: February 21, 2019

Who says you can’t put a price on love? Eight oversized hearts just raised millions for a Bay Area hospital — and Montclair artist Adele Gilani is pumped. You see, Gilani spent much of last fall painting a 5-by-6-foot, 400-pound sculpture for Zuckerberg San Francisco General Hospital’s “Hearts in SF” fundraiser. She was chosen from a select group of artists after applying for the honor the three previous years. Continue reading

Winter rains soon to produce upsides in Montclair

 

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The Montclair Lucky store’s newly remodeled floral department is stocked and ready for Valentine’s Day. (courtesy of Kara Piganelli)

Around town: Montclair is for lovers — and the proof is in the high number of flower shops in Montclair Village. From longtime favorites Flowers by Myrna and Montclair Florist to Flower Outlet and Gifts and the local Safeway and Lucky stores, floral Valentines can be found on almost every block. Continue reading

Town Crier: Go-to Montclair eatery marks 25 years

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Ginny Prior/for Bay Area News Group Italian Colors, a go-to restaurant for many Montclarions, is celebrating its 25th anniversary. Guitarist Michael Wollenberg, above, who has played at the restaurant since it began, performs Christmas tunes for diners on a recent night.

EASTBAYTIMES.COM: DECEMBER 28, 2018

Italian Colors has beaten the odds. The go-to restaurant for so many Montclarions is celebrating its 25th anniversary — remarkable when you consider 90 percent of independent restaurants close during their first year and the rest last an average of just five years. For owner/chef Alan Carlson, it’s a matter of pride. Continue reading