
The tapas bar which features two dozen tapas is one of the popular features of La Marcha in Berkeley, which opened last fall by two Oakland chefs, Sergio Emilio Monleón and Emily Sarlatte. ( COURTESY OF PHI TRAN )
MONTCLARION: July 7, 2016
Sergio Emilio Monleón and Emily Sarlatte feel like pinching themselves. In just a few years, they’ve taken their passion for paella and turned it into a love fest. Continue reading




