MONTCLARION: November 26, 2010
Happy Thanksgiving! If your life is anything like mine, you’ve got a full tummy and a full house. But as sluggish as you may feel, you’ve got a job to do today, so you might as well get to it.
It’s time to strip the carcass.
There are many ways to fix leftovers and some folks get creative. My favorite recipe is Turkey Noodle Doodah Casserole, a Minnesotan delicacy using egg noodles, turkey, Cream of Mushroom soup and Old Dutch potato chips. Is it good? You betcha! Even better with a little Cheese Whiz on top. Continue reading





