
Culinary historian Andrew Sigal shows some of his garden treats, including homemade sauerkraut and pickles.
OAKLAND TRIBUNE: August 11, 2011
We’ve all heard the saying, you are what you eat. But how true is this philosophy, attributed to Jean Anthelme Brillat-Savarin?
The man with the answer is Oakland culinary historian Andrew Sigal, who says. “I eat pork, you don’t. I don’t eat meat on Friday, you do. I eat insects, you don’t … these things are very important to our identity.”
In fact Sigal, who started one of the earliest food and travel blogs back in 1999 after a successful career as a software engineer, sees his collection of cookbooks as a portal into the lives of ordinary women, going back centuries. Continue reading


